our menu
Dinner is ONE $40 four-course meal per guest
Appetizers
Dje & Amada
Sweet potato and plantain cooked in a sauce made with tomato, onion, apple cider vinegar, and cayenne pepper
Garu Fotu
Manioc grits, smoked ground shrimp, and fried egg cooked in a sauce made of reduced tomato purée and a west african blend of herbs and spices
Mé Lon Togo Salad
Chickpeas, hard-boiled egg, tomato, peas, red onion, salt, pepper, olive oil, and apple cider vinegar
Entrées
Azi Dessi
Tender chicken served with sauce made from fresh hand-ground peanuts, tomato, onion, garlic, ginger, anise seed, and cayenne pepper, served over white rice.
Fetri Dessi
Beef, shrimp, chicken, smoked salmon, and crab meat stewed with red, yellow, and green bell peppers, okra, onion, garlic, and spices, served over white rice
Mé Lon Togo Stew (v)
Savory stew made with sweet potato, plantain, eggplant, zuchini, portobello, and shiitake mushrooms, celery, chickpeas, cooked in a West African blend of herbs and spices
Cioppino
Lobster, scallops, king crab legs, shrimp, shallots, and garlic, cooked in a wine and herb broth with tomato paste and fresh tomatoes served with grilled baguette and fresh herbs
Duck De Provence
Tender duck braised in a white wine sauce with Herbes de Provence, spices, and vegetables, served with sweet potato gnocchi (GF)
Monk Fish Osso Buco
Monkfish braised in a rich blend of herbs, spices, and aromatics, including thyme, garlic, onion, black better, lemon peel, orange peel, vermouth, tomatoes, celery, carrot, and pancetta
Cognac chicken
Tender chicken braised in a blend of herbs and spices, including black pepper, paprika, leeks, garlic, shallots, and hearty vegetables with brandy, and dark ale
Gusi Dessi
Savory stew made with West African melon seeds, dark greens, sweet potato, plantain, eggplant, zuchini, portobello and shitake mushrooms, celery, and chickpeas, cooked in a West African blend of herbs and spices
*this dish contains no actual nuts*
Deku Dessi
Beef, Chicken, or West African aubergene, cooked in a West African blend of herbs and spices, and red palm nut, which has a flavor similar to curry spice
*this dish contains no actual nuts*
Coq Au Vin
Tender, bone-in chicken stewed in a blend of red wine, Herbes de Provence, black pepper, carrots, potatoesm and other vegetables, aromatics, and spices
Boeuf Bourguignon
Melt-in-your-mount tender beef stew, cooked in a rich, aromatic broth of onion, garlic, Herbes de Provence, black pepper, red wine, carrots, potatoes, mushrooms, and a delicate blend of spices
West African Jollof Rice
Chicken, beef, shrimp, and rice cooked in a rich, tomato based sauce with a flavorful blend of savory herbs and spices
Cajun Red Snapper
Mouthwatering whole red snapper cooked in a Cajun blend of spices, vegetables, and bourbon
Moroccan Tagine chicken
Tender, bone-in chicken stewed in a blend of garlic, onion, green olives, cilantro, parsley, paprika, cumin, ginger, turmeric, cinnamon, black pepper, and raisins, served over saffron couscous
Navarin Lamb Stew
Tender lamb chops, sweet Italian sausage, chickpeas, and cannellini beans, and a colorful array of winter vegetables including sweet potato, rainbow potatoes, kale, broccoli rabe, and carrots, braised slowly in a white wine sauce with a rich blend of herbs and spices
Dessert
Tapioca Pudding
West African tapioca pudding cooked in a lemongrass broth with your choice of vanilla or chocolate ice cream
Camden Hill Teas
Tropical
Fruity loose-leaf tea infused with vodka, lemon-lime juice, and sugar cane juice
Masala Chai
Masala chai tea infused with rum and molasses
Sunset Chai
Sunset chai tea infused with whiskey, lemon juice, and honey
House Cocktails
Palm Wine
Tequila, grand marnier, champagne, lemon, and lime juice
Gbe Ve Ve
Rum, mint, limoncello, champagne, lemon, and lime juice
Akpetessi
Vodka, habanero, ginger, avocado pit, champagne, limoncello, lemon, and lime juice
Beer
Tusker
Kenya, Lager
Lion
Sri Lanka, Stout
Delerium Tremens
Belgium, Belgian
Pils
France, Pilsner
